Monday
Lamb chorizo from Kustcharken
Served with a bell pepper & mushroom sauce and roasted potatoes
Tuesday
Pork schnitzel with herb-roasted potatoes, lemon & peas
Served with red wine sauce
Wednesday
Fish stew with vegetables, topped with shrimp and aioli
Thursday
“Flying Jacob” – chicken, bacon & banana casserole
Served with jasmine rice
Friday
Fresh fish catch of the day with dill-tossed potatoes, vegetables, and white wine sauce
Saturday
Overnight roasted pork shoulder with herb & cheese-baked potatoes and chili béarnaise
THIS WEEK’S VEG
Pesto-roasted cauliflower with lemon & honey crème, served with today’s side
ALWAYS ON THE LUNCH MENU
Meatballs from Kustcharken with cream sauce, boiled potatoes & lingonberry jam 149 SEK
Smoked salmon, buttered vegetables & boiled potatoes, served with roe sauce & aioli 185 SEK
Garden salad with hand-peeled shrimp, egg, roasted corn, tomato, and topped with pickled red onion 179 SEK
Fish & chips with remoulade sauce 169 SEK