Restaurant

      Our restaurant and bar are available for both large and small groups and feature a spacious, inviting lobby with a sea view. We have created everything that a modern hotel needs to offer, whether you’re visiting for work or to relax and enjoy time with family or friends in our beautiful Lysekil.

      Our lovely lounge is our oasis, where you can sit back in soft velvet sofas and armchairs. Every piece of furniture and decoration has been carefully selected to create a harmonious yet exciting atmosphere.

      In the bar, you will find a carefully curated selection of beverages. Whether you prefer a cocktail, a drink, wine, or beer, we have something for you. Naturally, we also offer non-alcoholic options.

      Breakfast

      Breakfast is served Monday – Friday between 07:00 and 10:00, Saturday – Sunday 08:00-11:00. The price for non-residents is 130 SEK, 65 SEK for children.

      Menu

      Starters

      The Herring                 135
      Matjes herring on fresh potatoes, served with boiled egg, finely chopped red onion, browned butter, vendace roe, and parmesan

      Vendace roe crisps            165
      with crème fraîche, red onion, and
      Kalix vendace roe

      Nocellara Olives       55

      Cheese and Charcuterie Board 160
      Cured meats from Kustcharken
      Blue cheese, parmigiano, taleggio. Served
      with fig marmalade, sun-dried
      cocktail tomatoes, and Nocellara olives

      Grilled Chèvre          160
      With arugula and beetroot.
      Topped with walnuts, honey, and
      crema con Balsamico

      Main courses

      Pinsa

      with cured ham 180
      Tomato sauce, Swedish ham from Kustcharken, mozzarella, herb pesto, arugula, balsamico

      with Chèvre 180
      with crème fraîche, figs, honey, and walnuts, arugula, balsamico

      Shrimp Sandwich 275
      on butter-fried Levain with hand-peeled shrimp. Served with egg, romaine lettuce, mayonnaise, pickled red onion, dill oil

      Burrata-filled Girasole 190
      Pasta with sun-dried tomatoes, browned butter, spinach. Topped with parmesan and pine nuts

      Sillens Bowl              165
      Rice, avocado, mango, red cabbage, edamame beans. Topped with Sriracha mayo, sesame seeds. Choose chicken, salmon, shrimp, or halloumi

      Hamburger           195
      150 grams of Swedish beef from Kustcharken
      with cheese, bacon, pickled red onion, cornichons, and truffle mayo, Swedish country chips

      Something Sweet

      Chocolate Fondant       95
      With vanilla ice cream and raspberry coulis

      Vanilla Ice Cream     75
      with chocolate sauce

      Tartufo          95
      Chocolate ice cream dessert