Dinner at Hotell Sillen

For groups of 15 guests or more, we offer the opportunity to pre‑order a delicious supper menu.

You may choose between a three‑course dinner, a two‑course dinner, or a single main course — entirely according to your preferences. Below you’ll find our carefully selected supper menus to choose from. We look forward to giving you a wonderful dining experience in a warm and atmospheric setting.

Starters

Steak tartare with fried capers, crispy potato, sambal oelek crème and shiso cress 169 SEK

Creamy burrata with sautéed cherry tomatoes in garlic and olive oil, balsamic reduction, served with bread, olive oil and sea salt 149 SEK

Jerusalem artichoke soup with herb‑seared scallop and oven‑baked serrano crisp 139 SEK

Classic seafood toast with hand‑peeled shrimp, vendace roe and lemon 169 SEK

Main Courses

Poached wolffish served with a shellfish sauce and oven‑crushed potatoes with herbs and parmesan, topped with hand‑peeled shrimp 315 SEK

Seared cod loin with a tangy white wine sauce, trout roe, parsnip & potato purée, Västerbotten crisp and shiso herb 379 SEK

Beef tenderloin from Kustcharken with asparagus & pepper sauce, crushed potatoes with parmesan & herbs 399 SEK

Cod fillet with browned butter, horseradish, hand‑peeled shrimp and butter‑sautéed baby beets, served with dill and buttered potatoes 359 SEK

Desserts

Classic Crème Brûlée with fresh berries 115 SEK

Vanilla panna cotta with passion fruit topping and fresh berries 95 SEK

Chocolate mud cake in a glass with summer berries, lemon & cream cheese whipped cream 105 SEK